Sharing a super versatile one-bowl recipe! There’re so many options for substitutions – any nut or seed butter, plant-based milk and sweeteners of all sorts would work!
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Creamy Mushroom Soup (Gluten Free, Dairy Free, Vegan)
I had lots of mushrooms, and the best way to use them up quickly before they go brown & slimey is to make a soup! It’s getting a bit chilly here as the Fall weather comes, so a warm bowl of nourishing soup is perfect! One of the great things about cooking with mushrooms is…